Jennifer Lopez welcomed fans into the kitchen of her $60 million Bel Air mansion, which she shares with Ben Affleck, on Friday. The Bronx-born star was seen in a video on Instagram busy at one of the islands in her spacious chef’s lair, preparing Delola cocktails featuring flowers inside the ice cubes.
The 54-year-old actress and singer, known for her role in “This Is Me… Now,” wore a plunging floral print dress with cutouts at the sides. Her long caramel-colored highlighted hair cascaded over her shoulders, complemented by pastel-colored makeup and a pale green matte manicure. The song playing in the background was “Hummingbird” from her latest album.
In her Instagram caption, the “Hustlers” actress shared, “‘Dressing up my cocktails with edible flower ice cubes, the perfect drink for spring!’ as she added edible flowers to an ice cube tray and poured water on top, advising followers to freeze overnight.
Jennifer, who is a mother to twins Max and Emma, 15, demonstrated adding edible flowers to her Delola cocktails, calling them “almost too pretty to drink” and wished fans a “happy spring.” She founded Delola Spritz exactly one year ago on April 5, 2023. The beverages are low-calorie.
Lopez expressed her pride in sharing Delola with fans, describing it as her new collection of unique, mixology-level ready-to-enjoy spritzes. She was seen in a knotted shirt and yellow-and-white buttoned skirt with gold hoop earrings in a coastal setting in Italy, promoting her brand.
Delola, named after her longtime nickname Lola, reflects her more playful side and is aimed at elegant, effortless entertaining as part of a thoughtful lifestyle. Lopez collaborated with mixologist Lynnette Marrero on these cocktails, aiming for better ingredients, taste, and fewer calories than traditional cocktails, all in one simple pour.
The first release, DELOLA SPRITZ, includes three original cocktails: BELLA BERRY SPRITZ, PALOMA ROSA SPRITZ, and L’ORANGE SPRITZ, each featuring unique flavors and premium spirits.
Delola will be available in fine grocery and spirits stores, restaurants, and bars starting in April, with a gradual rollout throughout spring.
